Week Menus

CLICK ON THE DISHES

CLICK ON THE DISHES

MENU A'

  MON : CAULIFLOWER O GRATIN

  TUE :  GREEN SOUP

  WED :  Quinoa Tabbouleh

  THU : FETTUCCINE & VEGGIES

  FRI : TURKISH KISIR

  SAT : MASH FAVA BEANS

  SUN : Baked White Beans & Rosemary

  appetizers: BEET SALAD

                         CARROT & CABBAGE SALAD

                         POTATO SALAD

MENU A'

  MON : DUCK IN ORANGE SAUCE

  TUE :  SOUVLAKI PIE

  WED :  ROAST RABBIT ON PAPER

  THU :  OCTOPUS KRASSATO

  FRI : STUFFED ROE DEER ROLLS

  SAT : SMALL NOODLES & LAMB

  SUN : BREAST & VEGGIES

  appetizers: SHRIMP SALAD

                         TOSCA SALAD

                        GREEK SALAD

MENU B'

  MON : ZUCCHINI BALLS

 TUE : BEANS & PASTA

  WED : MUSHROOMS STIFADO

  THU : Bulgur Pilaf & Currants

  FRI : STUFFED EGGPLANTS

  SAT : HERB SOUP

  SUN : DOLMADES

  appetizers: AVOCADO & CITRUS

                        TOMATO & CUCUMBER SALAD

                        PEAS & ASPARAGUSES

MENU B'

  MON : CHICKEN & CHICK-PEA SOUP

  TUE : TAGLIATELE & SAUSAGES

  WED : VEAL GIAHNI

  THU : BURNING PASSION SALMON

  FRI : LAMB CHOPS

  SAT : ROAST SWORDFISH SLICES

  SUN : HARE IN LEMON JUICE

  appetizers: RICE & TUNA SALAD

                         TZATZIKI

                         TARATOR TURLU

MENU C'

  MON : SPAGHETTI WITH TOMATO

  TUE : BROAD BEANS IN BECHAMEL SAUCE

  WED : FRIED EGGPLANTS & TOMATOES

  THU : CHARISSA

  FRI : Millet Rice and Nut Pilaf

  SAT : CARROT & CORIANDER ROLL

  SUN : Aruban Corn Meal (Funchi)

  appetizers: FRESH PEA SALAD

                         EASTER LETTUCE SALAD

                         WILD GREENS SALAD

MENU C'

  MON : LOBSTERS IN OIL & LEMON

  TUE : PORK CUTLETS IN PAPRIKA

  WED : ROAST TURKEY SLICES

  THU : ROAST LASAGNAS WITH SAUSAGES

  FRI : FISH & FRESH ONIONS

  SAT : CHICKEN & YOGHOURT

  SUN : PASTITSIO

  appetizers: TARAMAS SALAD

                         JOCKEY SALAD

                         HAM SALAD (TOURLOU)

MENU D'

  MON : lentils, rice & sweet onions

  TUE : BRIAM

  WED : PEAS WITH TOMATO & BASILICA

  THU : PASTA WITH VEGGIES & SAUCE

  FRI : lentils, rice & sweet onions

  SAT : VERDURA & RICOTTA

  SUN : ARTICHOKES & BROAD BEANS

  appetizers: COUSCOUS SALAD           

                   MESHWEYA

                        CAPONATA

MENU D'

  MON : PASTA WITH PORK & WINE SAUCE

  TUE : CHICKEN KEBAB

  WED : FISH IN GREEN SAUCE

  THU : LAMB TAWAS

  FRI : DUCK WITH WALNUTS & RICE

  SAT : MIX SEA FOOD

  SUN : VEAL LIVER ALA VENETIAN

  appetizers: STRAPATSADA             

                        MINCE MEAT FINGERS

                  QUESO AL PAREJIL