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Cleanliness does not only mean freeing a space from clutter. It also covers other things, such as sanitation and management. Sometimes, what appears to be spotless is not good enough. This is because most bacteria cannot be seen by the naked eye. There are many myths that people believe when it comes to cleanliness, but it is important to know that the real scores are before germs hit your family. Here are some myths about kitchen cleanliness and how to practice kitchen deep cleaning.

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Everything That Smells Okay Won't Hurt You

This is a common misconception about cleanliness, especially in most kitchens. Some people think that once they wiped everything and used air fresheners, everything should be okay. This is untrue. Since most bacteria cannot be seen without the help of a microscope, it is best to sanitize properly. Use kitchen cleaning agents to wipe kitchen counters, sinks and floor tiles to ensure that your place is kept clean. This also applies to food products. It doesn't mean that when food doesn't smell rotten, it can be eaten. Always check expiration dates and throw food products away once they have reached their best before dates. Throwing expired food is better than experiencing food poisoning from expired products.

Use Different Cutting Boards

It is vital to use different cutting boards in the kitchen. Assign one chopping board for meat and fish and another one for fruits and vegetables. One common reason why some households experience salmonella poisoning is because they use the same boards for all their ingredients. Salmonella can easily spread and stick to other food products without proper kitchen management. Be sure to get different cutting boards to avoid bacterial spread.

Wash Your Hands Regularly

Washing your hands regularly can help prevent food spoilage, food poisoning and other illnesses that are due to the unseen microbes present in your kitchen. Wash your hands properly with soap and water and dry your hands using a clean towel or tissue. This will prevent bacteria from spreading to other parts of your kitchen especially if you are handling raw products such as uncooked meat or seafood.

Change Your Aprons Regularly

Apart from washing your hands, you need to change your aprons regularly. Most people don't notice but aprons absorb most of the dirt when preparing dishes. Some people wipe their hands into their aprons whenever they are in a rush. Your apron may be one of your best kitchen buddies, thus it is best to keep it clean always. Wash it regularly to avoid inviting fruit flies and other unwanted pests.

Keep Your Plates in a Sealed Area

Sometimes, roaches and other insects love to crawl into washed pans, plates and other utensils. It is best to keep your plates, kitchen tools and other containers in a sealed area to ensure that these creepy creatures do not spread bacteria onto them. If you are unsure if your utensils are clean, wash them before use and pat them dry to avoid health risks.